That's cos you're from Penzance and you don't know how to use a serviette, I guess! We export an awful lot of it in bloody great juggernauts to the Continent and it costs a bomb here anyway. I love it when someone peels the prawns for me, or cracks the crab claws with a pair of pliers, but I hate the fiddle of doing it myself. Jan's very good at that!
QUOTE: "That's cos you're from Penzance and you don't know how to use a serviette, I guess! " So the reason I've always thought it tastes pretty much how I'd imagine raw sewage to taste is because I didn't stick a paper towel in my shirt? You live and learn
The prawns look very tasty, and I am SURE that they are. Imagination is not the factor with any substance in reality, as has been proven over the years.
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