Chilywilly and I paid a visit to Drecklys on Saturday night. We weren’t disappointed.
The food is first class and the menu concise and not overpriced. We had starters, followed by a Cornish ribeye steak with a smoked cheese sauce and all the trimmings, including hand cut chips and homemade onion rings. Washed down with a bottle of Californian Zinfandel, we couldn’t manage the Cornish cheese board which we would have liked to sample. Well worth a visit.
